This acts as a binder for the salmon to hold and adhered to the seasoning blend. In a small bowl, combine the mayo and wasabi paste. Place the salmon nuggets into a mixing bowl or baking dish.Then cut each strip into nuggets (also 1-1.5 inches wide). Cut the salmon fillet into 1-1.5 inch thick strips.Cook the skin up for your pup in a frying pan or discard. To remove the salmon skin, take the fillet and place the salmon skin side up on a cutting board, and with a large carving knife carefully remove it from the fish. I left mine on because I opted to air fry the salmon nuggets. Decide if you would the salmon skin on or not (this may vary depending on the cooking method you choose).Pat the salmon dry with paper towels to remove excess moisture. Start by removing the salmon from the packaging.Here are the best methods for prepping your salmon fillet nuggets for this recipe. You can get $25 off your first order with the code: BONAPPETEACH too! Preparation Steps: ![]() It was truly some of the freshest seafood I have ever found as a consumer. This recipe isn’t sponsored but I genuinely loved the wild king salmon filet I received. I was gifted salmon for this recipe by my friends at E-Fish.
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